Pesto Pasta

What is Pesto Pasta?

A proof that blending a garden into a sauce can somehow taste like heaven. It's the only dish where you proudly eat leaves and call it gourmet!

Ingredients

• 1 (16 ounce) package pasta
• 2 tablespoons olive oil
• 2 ½ tablespoons pesto or more to taste
• 2 tablespoons grated Parmesan cheese
• sea salt to taste
• ground black pepper to taste

Step By Step

1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes. Drain and transfer into a large bowl.
2. Add pesto mixture to hot pasta; stir in grated cheese and toss well to coat.